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Recipes include: jumbo shrimp with vinaigrette, stir-fried shrimp in a tomato cream sauce, lobster Napoleon, crabcakes, Lobster escabeche, lobster bouillabaisse, soba noodle wrapped shrimp and shore crab broth.
Graham Kerr presents this guide to creating a healthier, more flavourful new way of life, focusing on the nutritional needs of our aging population.
Graham Kerr is your host for this informative guide to kinetic energy and how if can be applied to create a healthier lifestyle.
Graham Kerr is your host for this informative guide to how good nutrition can be applied to create a healthier lifestyle.
A celebration of what is special about these traditional meeting places plus a potted history of the Great British Pub.
From appetizers to desserts, discover easy to follow recipes from America's greatest chefs to recreate culinary masterpieces in your own kitchen!
BBQ SERIES moves on to a whole new class of savoury slathered meat within the provocative barbecue food genre: gourmet meats, marinades, and veggies. Master the preparation of these less common but equally delicious cousins to the classic ribs and...
The irresistible smoky scent of barbecuing food drifting on a warm summer breeze is enough to make the most BBQ-resistant of cooks indulge in the thrill of the grill so now you have purchased your BBQ, fuel supplies and made the garden comfortable...
Filmed in the vein of 'Two Fat Ladies', Dave Myers and Si King travel on their motorbikes across the world and learn to cook the culture dish of the region. They are not specially trained cooks, just two men who love food. Includes Irish Stew, the...
Innovative guide that demonstrates how you can convert your favourite recipes into low-cholesterol, low-fat dishes with the same great taste.
On this DVD Barbara Seeling Brown, the author of Stress Free Cooking, and a culinary educator and nutritionist who provides cooking classes of Healthy Cooking for people with Diabetes sponsored by the Pascack Valley Hospital in NJ, provides with so...